Table 1.
Characteristic | QI Project | Research Substudy |
---|---|---|
Patients | ||
No. of participants | 49 | 28 |
Age, y | 60 [49-73] | 59 [49-70] |
Female sex | 17 (35%) | 7 (25%) |
Race | ||
Black | 27 (55%) | 18 (64%) |
White | 20 (41%) | 8 (29%) |
Other | 2 (4%) | 2 (7%) |
Ethnicity | ||
Hispanic | 9 (18%) | 1 (4%) |
Not Hispanic | 40 (82%) | 27 (96%) |
Non–English speaking | 7 (14%) | 0 (0%) |
Highest level of education completed | ||
<High school | — | 10 (36%) |
High school graduate or GED | — | 10 (36%) |
Some college | — | 2 (7%) |
≥4-y college degree | — | 6 (21%) |
Acute kidney injury | 3 (6%) | 1 (4%) |
Dialysis vintage, y | ||
<1 | 6 (12%) | 4 (14%) |
1-5 | 26 (53%) | 14 (50%) |
≥6 | 17 (35%) | 10 (36%) |
Comorbid medical conditions | ||
Diabetes | 24 (49%) | 12 (43%) |
Heart failure | 23 (47%) | 9 (32%) |
Heart disease | 17 (35%) | 6 (21%) |
Cancer | 12 (24%) | 1 (4%) |
History of transplant | 3 (6%) | 3 (11%) |
Transplant status | ||
Listed | 5 (10%) | 5 (18%) |
Evaluation in process | 3 (6%) | 2 (7%) |
Evaluated and did not qualify | 20 (41%) | 12 (43%) |
Not under evaluation | 21 (43%) | 9 (32%) |
Clinic personnel and medical providers | ||
No. of participants | 14 | — |
Professional role | — | |
Medical provider | 6 (43%) | |
Nurse | 4 (29%) | |
Dietitian | 2 (14%) | |
Social worker | 2 (14%) |
Note: Participant characteristics at time of QI project start. Values are listed as number (percent) or median [interquartile range].
Abbreviations: GED, general education diploma; QI, quality improvement.