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. 2021 Mar 29;9:642026. doi: 10.3389/fchem.2021.642026

TABLE 2.

Binding affinities of the EO components with the RBD of S protein along with the H-bond and hydrophobic interactions made with the amino acid residues. EO components with better binding affinities are represented in bold.

Compound name Binding affinity (kcal/mol) H-bond interactions Hydrophobic interactions
α-Terpinene −4.3 Tyr449, Tyr451, Tyr453, Leu455, Phe456, Leu461, Ile468, Thr470, Ile472
Anethole −4.8
Camphene −4.4
Carvacrol −4.9 Ser459
Caryophyllene −4.7
Cinnamaldehyde −4.6 Tyr473
Cinnamyl acetate −4.7 Arg454
Citral −4.0 Ser459
Citronellal −4.4 Ser459
Citronellol −4.4 Arg454
Cuminal −4.9 Arg457, Ser459
Estragole −4.7 Arg457
Eucalyptol −4.2 Lys458
Eugenol −4.9 Arg457, Phe456
Fenchol −4.6
Geraniol −4.6 Arg454, Phe456
Limonene −4.6
Linalool −4.7 Asp467, Ser469
Menthol −5.0
Myrtanol −5.3 Ser459, Lys458
Ocimene −4.0
p-Cymene −4.8
Pinocarveol −5.0 Ser469
Pulegone −4.8 Ser459
Sabinene −4.3
Sylvestrene −5.1
Terpinen-4-ol −4.8 Arg457, Asp467
Thujene −4.8
Thymol −5.4 Arg457, Phe456
Zingiberene −5.2