Skip to main content
. 2021 Mar;10(3):1410–1431. doi: 10.21037/tau-20-592

Table 2. Overview of the potential impact of genetic variation in metabolism of macronutrients and other food bioactive ingredients on male fertility.

Dietary component Gene and SNP Impact
Ratio of unsaturated to saturated fat TCFL2: rs7903146 (45,46) Improper ratio can lead to obesity, insulin resistance, negatively impacting semen quality (47,48)
Omega-3 NOS3: rs1799983 (49); FADS1: rs174547 (50); FADS2: rs2727270, rs498793 (51,52) Sperm motility; membrane fluidity; sperm concentration (53,54)
Saturated fat APOA2: rs5082 (55) Elevated BMI; sperm count, concentration, motility, morphology (56,57)
Sugar GLUT2: rs5400 (58) Sperm motility and count (59)
Fiber TCF7L2: rs12255372 (60) Low fiber diet can lead to insulin resistance and type 2 diabetes, negatively impacting spermatogenesis, sperm maturation (61)
Gluten HLA: rs2395182, rs7775228, rs2187668, rs4639334, rs7454108, rs4713586 (62) Androgen resistance (63); sperm morphology and motility (64)
Caffeine CYP1A2: rs7662551 (65) Sperm motility, count and morphology improved at low amounts (66); testosterone levels and sperm volume impaired on high amounts (67)