Serratia marcescens |
1.7 |
beta chitin |
(Hamre, Eide, Wold, & Sorlie, 2015)39
|
Bacillus circulans |
9.55 |
carboxymethyl chitin |
(Watanabe et al., 2003)40
|
Thermococcus chitonophagus |
0.005 |
chitin |
(Andronopoulou & Vorgias, 2003)41
|
Vibrio harveyi |
1.2 |
colloidal chitin |
(Pantoom, Songsiriritthigul, & Suginta, 2008)42
|
Thermococcus chitonophagus |
0.0025 |
chitosan |
(Andronopoulou & Vorgias, 2003)41
|
Rhizomucor miehei |
0.009 |
colloidal chitin |
(Yang, Fu, Yan, Jiang, & Wang, 2016)43
|
Vibrio harveyi |
0.1 |
colloidal chitin |
(Suginta, Pantoom, & Prinz, 2009) |
Penicillium ochrochloron |
2.37 |
colloidal chitin |
(Patil, Waghmare, & Jadhav, 2013)44
|
Scorpaena scrofa |
5.33 |
colloidal chitin |
(Laribi-Habchi, Dziril, Badis,
Mouhoub, & Mameri, 2012)45
|
P. pabuli |
0.023 |
90% da chitin |
this study |
P. pabuli |
0.011 |
10% da chitosan |
this study |
P. pabuli |
67.17 |
48% da chitosan |
this study |