Table 1. Composition in % (w/w) of Test Products Used in the Various Diets.
| inulin (Orafti GR) | oligofructose (Orafti P95) | XOS95P | Meritene | |
|---|---|---|---|---|
| dietary fiber | 90.1 | 92 | 96 | 86 |
| glucose, fructose, sucrose | 7.1 | 4.9 | ||
| sugar | 6 | |||
| ash | 0.3 | |||
| moisture | 2.8 | 3.1 | 2.3 |
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