Table 1.
Inclusion criteria |
• Men and women, 65–84 years of age |
• BMI ≥ 25 kg/m2 |
• Willing to participate and give informed consent |
• Family history of dementia, but without personal cognitive impairment (as measured by the Montreal Cognitive Assessment (MoCA) ≥22) [34] |
• Must agree to not take non-prescribed vitamin supplements, multi-vitamin or individual supplements of vitamin E, folic acid, n-3 fatty acids, or carotenoids |
• Must not have a member of their household already enrolled in the Mind Diet Trial |
• Suboptimal diet (MIND screener score 8 or lower out of 14)1 |
• Successful completion of 3–4 week run-in period |
Exclusion criteria |
• Have allergy to more than one type of food (nuts, berries, olive oil, or fish) |
• Use of medications to treat Alzheimer’s disease or Parkinson’s disease |
• Psychosis or bipolar disorder |
• Depression or other psychiatric disorders2 |
• Psychiatric medicines |
• Unstable or recent onset of cardiovascular disease, such as myocardial infarction within the previous 6 months or presence of heart failure above Type 1 |
• Recent onset of stroke or TIA within previous 3 months |
• Diagnosis of cancer within previous 5 years except non-melanoma skin cancer2 |
• History of brain injury, liver disease, Hepatitis C, or HIV |
• Illness and diseases related to weight change (i.e., history of stomach or gastrointestinal conditions, inflammatory bowel disease, Crohn’s disease, malabsorption, colostomy, bowel resection, or gastric bypass surgery)2 |
• Report of alcohol or substance abuse within previous 6 months or heavy alcohol consumption (> 2 drinks/day for women; > 3 drinks/day for men) |
MIND diet screening instrument and scoring (Supplementary Table 1)
Clinical judgments by PI and the steering committee