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. 2021 Apr 12;21:707. doi: 10.1186/s12889-021-10661-8

Table 3.

Median (25-, 75-percentiles) number of food and beverage advertisements (total and by major food categories) within a radius of 250 m around the school, by school characteristics (n = 25)

Total food ads Major food categories
School characteristics Unhealthy Healthy Miscellaneous
School area
 Urban areas (n = 13) 45 (34, 67) 38 (29, 50) 4 (3, 5) 1 (1, 3)
 Peri-urban areas (n = 12) 24 (15, 51) 21 (14, 45) 1 (0, 3) 1 (0, 3)
p-value a 0.077 0.11 0.005 0.73
School fee level
 Low (n = 9) 45 (33, 53) 36 (29, 45) 4 (3, 5) 1 (1, 7)
 Medium (n = 8) 44 (22, 63) 38 (21, 55) 3 (1, 5) 1 (1, 3)
 High (n = 8) 33 (22, 45) 31 (19, 42) 2 (1, 3) 1 (0, 3)
 p-value b 0.69 0.75 0.33 0.41
School type
 Primary (n = 13) 41 (33, 58) 37 (29, 45) 3 (1, 5) 2 (1, 7)
 Secondary (n = 12) 30 (17, 53) 27 (15, 50) 2 (1, 4) 1 (0, 3)
 p-value a 0.29 0.47 0.27 0.25
School category
 Government-funded (n = 9) 45 (33, 67) 39 (29, 50) 4 (3, 5) 1 (1, 3)
 Private (n = 16) 38 (22, 52) 33 (19, 45) 2 (1, 4) 2 (0, 3)
 p-value a 0.56 0.56 0.084 0.85
Total 40 (22, 55) 36 (19, 47) 3 (1, 5) 1 (0,3)

a Differences between groups measured with Mann-Whitney U test

b Differences between groups measured with Kruskal Wallis test