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. 2021 Apr 12;21:396. doi: 10.1186/s12885-021-08158-z

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Kaempferol suppresses pancreatic cancer cell proliferation and formation capacity. a The chemical structure of kaempferol. b The cytotoxicity of kaempferol at various concentrations (0 to 1000 μM) in PANC-1 and Mia PaCa-2 cells, which showed IC50 values of 78.75 and 79.07 μM, respectively. c Dose-dependent inhibitory effect of kaempferol (0, 25 and 50 μM) on pancreatic cancer cell growth. d and e Kaempferol inhibits the colony formation capacity of PANC-1 and Mia PaCa-2 cells. A P value less than 0.05 was considered statistically significant