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. 2021 Apr 6;129(4):047005. doi: 10.1289/EHP7404

Figure 2.

Figure 2 is a pie chart depicting the following major sources of dietary fluoride intake: Tap water equals 33 percent, Coffee equals 23 percent, Tea equals 22 percent, Cereals and Oatmeal equals 6 percent, Other equals 4 percent, Beef, pork, and chicken equals 4 percent, Fruits and Vegetables equals 3 percent, Cheese and dairy products equals 3 percent, and Fish and Shellfish equals 2 percent.

Major sources of dietary fluoride intake estimated for 4,072 women of the Swedish Mammography Cohort–Clinical. Tap water refers to tap water consumed as drinking water and coffee and tea brewed with tap water.