Table 4.
Exposure | OR (95% CI) | P |
---|---|---|
PM2.5 | 0.97 (0.92, 1.01) | 0.16 |
Black carbon | 0.85 (0.72, 1.01) | 0.07 |
Carbon monoxide | 0.89 (0.64, 1.25) | 0.53 |
Models were adjusted for age, BMI, education, household income, cooking duration, SBP, and DBP. Separate pollutant models were run.