Figure 1.

Percent of children exposed to target vegetables as reported by parents at baseline (n = 113). The intervention group received 7 hands-on, science, technology, engineering, arts, and mathematics food-based learning activities, over 4 months to expose children to 9 target vegetables (broccoli, cauliflower, spinach, radish, sweet potato, cucumber, tomato, carrot, and pea pod). At baseline, children were an average age of 3.8 ± 0.57 years and 3.6 ± 0.56 years for the intervention and control groups, respectively.