Table 1.
Treatments | 72 hbi |
72 hai |
50 dai |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CHI | GLU | APX | POX | SOD | CHI | GLU | APX | POX | SOD | CHI | GLU | APX | POX | SOD | |
Control | 2.8b | 3.1b | 15.1a | 0.10b | 1.6a | 5.2ab | 5.7a | 19.6a | 0.2a | 1.8ab | 5.4ab | 1.6b | 26.8b | 0.3ab | 0.6b |
Hv | – | – | – | – | – | 5.0ab | 4.7a | 21.9a | 0.2a | 0.7b | 7.3ab | 5.0a | 28.2b | 0.2b | 0.6b |
Ch | 12.7a | 8.6a | 22.2a | 0.07b | 1.5a | 2.2c | 1.4b | 22.2a | 0.2a | 1.5ab | 9.7a | 2.3b | 49.4a | 0.4a | 0.6b |
Ch/72Hv | 10.7a | 5.4ab | 29.1a | 0.21a | 0.8b | 6.7a | 2.6ab | 24.4a | 0.2a | 2.1a | 2.0b | 0.9b | 2.6c | 0.2ab | 1.4a |
Ch/Hv | – | – | – | – | – | 4.5abc | 2.6ab | 27.9a | 0.3a | 2.0a | 5.1ab | 2.3b | 29.9b | 0.2b | 0.5b |
Fungicide | – | – | – | – | – | 2.5bc | 2.7ab | 24.1a | 0.2a | 1.6ab | 4.1ab | 0.4b | 17.4bc | 0.2ab | 1.6a |
F Values | 26.8∗∗ | 4.56∗ | 2.43ns | 33.6∗∗ | 15.4∗∗ | 6.95∗ | 4.52∗ | 1.47ns | 1.53ns | 3.76∗ | 3.66∗ | 10.9∗∗ | 17.1∗∗ | 3.69∗ | 8.90∗∗ |
Activities of chitinase (CHI, μmol min−1 mg−1 protein), β-1,3-glucanase (GLU, μmol min−1 mg−1 protein), ascorbate peroxidase (APX, μmol min−1 mg−1 protein), peroxidase (POX, μmol min−1 mg−1 protein), and superoxide dismutase (SOD, unit min−1 mg−1 protein) in the leaves of coffee plants that were treated with C. hemileiae at 72 h before as well as at 72 h and 50 days after inoculation with H. vastatrix and coffee plants that were treated with fungicides (trifloxystrobin + tebuconazol). Plants sprayed with sterile water and C. hemileiae without inoculation with H. vastatrix served as the control treatments. Treatment means followed by the same letter, within each experiment, are not significantly different (p ≤ 0.05) as determined by Tukey's test. ∗, ∗∗ = significant differences at 0.05 and 0.01, respectively. ns = not significant. n = 5.