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. 2021 Mar 31;12:638504. doi: 10.3389/fendo.2021.638504

Figure 3.

Figure 3

GLP-1 secretion following glucose ingestion was (A) positively correlated with striatal food cue reactivity to low-calorie food vs nonfood cues (p<.01) and (B) negatively correlated with striatal food cue reactivity to high-calorie relative to low calorie food cues (p<.05). These findings were controlled for BMI, percent calories from added sugar, age, and gender.