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. 2021 Apr 8;7(4):e06640. doi: 10.1016/j.heliyon.2021.e06640

Table 6.

The gelling and melting temperatures of non-treated and heat-treated carrageenan sols and gels.

Sample Sol-gel transition temperature (Tsg), °C
Gel-sol transition temperature (Tgs), °C
Non-treated 75 °C 95 °C Non-treated 75 °C 95 °C
Fur 32 ± 0 28 ± 0 27 ± 2 53 ± 0 48 ± 0 45 ± 1
KC 33 ± 0 32 ± 0 32 ± 0 48 ± 0 44 ± 0 44 ± 0
KC/LC 45 ± 3 43 ± 1 42 ± 0 75 ± 0 73 ± 1 72 ± 1
IC 57 ± 0 55 ± 2 53 ± 1 60 ± 1 57 ± 1 56 ± 1