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. 2021 Mar 17;22(4):1445–1457. doi: 10.1021/acs.biomac.0c01659

Table 3. Main Parameters of Polysaccharides Studied.

samples RH (nm) (T = 25 °C) RH (nm) (T = 4 °C) Bc 104 (mol mL g–2) (T = 25 °C) Bc 104 (mol mL g–2) (T = 4 °C) Mw 104 (Da)
MannanP.arc 9.1 ± 0.9 10.2 ± 0.6 4.4 ± 0.3 5.8 ± 0.4 13.0 ± 0.9
MannanYeast 4.3 ± 0.3 4.6 ± 0.4 2.5 ± 0.2 2.9 ± 0.3 4.1 ± 0.4
MannanP.arc_HF 7.4 ± 0.6 8.0 ± 0.5 4.0 ± 0.2 5.1 ± 0.4 10.2 ± 0.8