Table 3. Main Parameters of Polysaccharides Studied.
samples | RH (nm) (T = 25 °C) | RH (nm) (T = 4 °C) | Bc 104 (mol mL g–2) (T = 25 °C) | Bc 104 (mol mL g–2) (T = 4 °C) | Mw 104 (Da) |
---|---|---|---|---|---|
MannanP.arc | 9.1 ± 0.9 | 10.2 ± 0.6 | 4.4 ± 0.3 | 5.8 ± 0.4 | 13.0 ± 0.9 |
MannanYeast | 4.3 ± 0.3 | 4.6 ± 0.4 | 2.5 ± 0.2 | 2.9 ± 0.3 | 4.1 ± 0.4 |
MannanP.arc_HF | 7.4 ± 0.6 | 8.0 ± 0.5 | 4.0 ± 0.2 | 5.1 ± 0.4 | 10.2 ± 0.8 |