Table 2.
Sample | Flavonoids |
DPPH• |
ABTS•+ |
Lipid oxidation |
FRAP |
|||||
---|---|---|---|---|---|---|---|---|---|---|
mE Quercetin (250 μg mL−1) |
(IC50, μg mL−1) |
(IC50, μg mL−1) |
(% Inh) 250 μg mL−1 |
mE Gallic acid (250 μg mL−1) |
||||||
E. H2SO4 | E. C6H8O7 | E. H2SO4 | E. C6H8O7 | E. H2SO4 | E. C6H8O7 | E. H2SO4 | E. C6H8O7 | E. H2SO4 | E. C6H8O7 | |
León | 51.80 ± 6.44BC | 50.85 ± 5.15A | 388.683 ± 7B | 211.267 ± 4.85AB | 68.16 ± 2.67A | 46.78 ± 2.04A | 45.91 ± 8.22A | 65.26 ± 6.16A | 56.45 ± 7.36A | 113.29 ± 6.83B |
SJ | 43.71 ± 2.85C | 57.52 ± 25.16A | 319.2 ± 5.67C | 179.441 ± 7.92B | 66.96 ± 2.56A | 49.85 ± 3.05A | 45.75 ± 3.73A | 64.69 ± 1.23A | 50.172 ± 0.747A | 135.07 ± 6.01A |
SMYA | 65.14 ± 1.42AB | 55.14A | 401.404 ± 6.45B | 189.61 ± 7.95AB | 69.01 ± 2.56A | 49.63 ± 0.54A | 43.37 ± 5.45AB | 70.31 ± 2.50A | 46.382 ± 1.635A | 123.40 ± 4.61AB |
LB | 78.95 ± 10.81A | 64.66 ± 4.36A | 438.154 ± 11.53A | 239.43 ± 42.63A | 62.40 ± 4.65A | 48.55 ± 2.42A | 30.1 ± 4.29B | 60.71 ± 3.05A | 54.91 ± 3.09A | 124.12 ± 3.51AB |
The extractions were identified as E. H2SO4 (sulfuric acid) and E. C6H8O7 (citric acid). The letters (A, B, C) show significant differences according to the comparison of means between the same extraction method (p = 0.05). % Inh represents the percentage of inhibition of linoleic acid oxidation.