. 2021 Apr 13;21:67. doi: 10.1186/s12902-021-00731-8

Table 5.

Comparison of mean fasting blood glucose before intervention and blood glucose 2 h after eating two and four weeks after intervention in intervention and control groups

Variable	Intervention group (n = 51)	Control group (n = 53)	P-value
Blood sugar 2 h after eating before intervention (mg/dl)	156.21 ± 4.40	157.68 ± 6.60	0.188^c
Blood sugar 2 h after eating two weeks after intervention (mg/dl)	115.37 ± 3.14	122.17 ± 3.91	> 0/001^c
Blood sugar 2 h after eating four weeks after intervention (mg/dl)	104.04 ± 5.48	117.49 ± 11.34	> 0/001^c
P-value	> 0/001^d	> 0/001^d

c: Based on t test

d: Based on analysis of variance with repeated measures