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. 2021 Feb 17;10(2):354–367. doi: 10.1093/toxres/tfab005

Figure 4.

Figure 4

Neutral lipid levels in PC knockouts. PC knockouts of yeast were grown in the presence or absence of HQ for 12 h, and the lipids ware extracted and separated using TLC. Panels (d) and (e) show the quantity of TAG and SE in all the PC knockouts. Values were obtained using ImageJ software.