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. 2021 Feb 18;10(2):169–182. doi: 10.1093/toxres/tfab001

Figure 4.

Figure 4

effect of black pepper methanol extract and piperine on the morphology and proliferation of K-562 cells. (a) Representative microscopic images of K-562 cells treated with respective phytochemicals at IC25 and IC50 equivalent concentrations for 48 h followed by trypan blue staining. (b) Bar graph representing the relative percentage count of K-562 cells as treated in (a) by trypan blue staining. Results are the mean ± SEM of three independent experiments. * represents P < 0.05 as compared with the control group. BP-M, black pepper methanol extract; PIP, piperine; IC25 and IC50, IC25 and IC50 equivalent concentrations, respectively.