Table 2.

Effect of DIOB on biochemical indices in mice

Biochemical indices	Control	10 mg/kg	30 mg/kg	60 mg/kg
ALT (IU/l)	35.7 ± 4.1	59.3 ± 4.3**	53.7 ± 19.3**	52.3 ± 5.0**
TP (g/l)	57.5 ± 2.4	55.9 ± 3.1	61.9 ± 4.9	55.0 ± 3.3
CREA (μmol/l)	18.7 ± 1.9	24.9 ± 1.7	19.0 ± 8.0	21.0 ± 5.6
CHOl (mmol/l)	2.4 ± 0.1	1.3 ± 0.1*	2.9 ± 1.2	1.9 ± 0.3
BUN (mmol/l)	3.4 ± 0.1	4.7 ± 0.1*	6.9 ± 1.1**	5.0 ± 0.2*
GLU (mmol/l)	14.1 ± 0.8	4.5 ± 0.2**	4.5 ± 1.2**	2.9 ± 0.3**
TG (mmol/l)	1.5 ± 0.0	0.5 ± 0.1**	1.7 ± 0.5	0.3 ± 0.0**
CHE (U/l)	197.8 ± 33.0	223.8 ± 40.3	5562.1 ± 1733.1**	263.8 ± 15.2*

Data are the mean ± SEM (n = 15). Statistical analysis was performed by one-way Anova with Tukey’s test for comparisons between groups.

^* P < 0.05.

^{* *} P < 0.01.