Table 2.
Different types of alcohol consumption over the preceding 7 days by 815 students and employees in four divisions of a Swiss university of applied sciences during the spring 2020 COVID-19 lockdown.
| Type of alcohol | Units of drinks consumed per day by participants (N=815), n (%) | |||||
|
|
0 | 1 | 2 | 3 | 4-7 | >7 |
| Wine | 651 (79.9) | 134 (16.4) | 12 (1.5) | 0 (0) | 11 (1.3) | 7 (0.9) |
| Beer | 685 (84.0) | 109 (13.4) | 14 (1.7) | 4 (0.5) | 1 (0.1) | 2 (0.2) |
| Liquor or spirits | 788 (96.7) | 20 (2.5) | 3 (0.4) | 2 (0.2) | 0 (0) | 2 (0.2) |