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. 2020 Dec 26;68(2):139–148. doi: 10.3164/jcbn.20-121

Fig. 7.

Fig. 7

Schematic conclusive results explaining the significant contribution of fermented kimchi in either inhibition of colon adenoma formation or advancement of colon adenoma with 10 weeks of kimchi intake. Red dot denoted normal colon, blue dot simple adenoma, and green dot advanced adenoma after 10 weeks of fermented kimchi, included within log2 significance.