Table 1.

Characteristics of study subjects

Men/women (n)	155/105
Age	53.9 ± 14.0
BMI (kg/m2)	22.4 ± 3.1
Waist circumference (cm)	81.4 ± 9.2
Systolic BP (mmHg)	121.9 ± 16.7
Diastolic BP (mmHg)	77.8 ± 11.7
FPG (mg/dl)	95.9 ± 11.0
TG (mg/dl)	84.0 [56.0, 118.5]
TyG index	8.30 ± 0.57
HDL-C (mg/dl)	64.4 ± 14.5
TG/HDL-C ratio	1.31 [0.81, 2.01]
LDL-C (mg/dl)	120.1 ± 31.8
non-HDL-C (mg/dl)	140.8 ± 33.8
UA (mg/dl)	5.6 ± 1.3
OA (µg/ml)	578.6 ± 220.4
SA (µg/ml)	201.5 ± 56.2
OA/SA ratio	2.85 ± 0.60

Variables are given as mean ± SD or median [interquartile range]. BMI, body mass index; BP, blood pressure; FPG, fasting plasma glucose; TG, triglyceride; TyG index, triglyceride-glucose index; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; non-HDL-C, non high-density lipoprotein cholesterol; UA, uric acid; OA, oleic acid; SA, stearic acid.