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. 2020 Dec;21(12):3735–3741. doi: 10.31557/APJCP.2020.21.12.3735

Figure 1.

Figure 1

HPLC Chromatograms of the Fruits of S. nigrum L. ethanolic Extract (A) and the standard of isoflavone compounds (B). The order of each peak from left to right was daidzin - glycitin - genistin - daidzein - glycitien - genistein – apigenin (B)