Table 2.
Gram-negative bacteria | Al-Mehran (KSA) |
AS (Delhi) |
||||
---|---|---|---|---|---|---|
ZI(MM) | MIC (% V/V) | MBC (% V/V) | ZI(MM) | MIC (% V/V) | MBC (% V/V) | |
P. aeruginosa | 15.00 ± 0.00 | 0.5 | 1 | 15.00 ± 0.81 | 0.5 | 1 |
E. coli | 16.00 ± 0.00 | 0.5 | 1 | 14.66 ± 0.94 | 0.5 | 2 |
A. baumanii | 12.33 ± 0.94 | 1 | 4 | 12.66 ± 0.47 | 1 | 4 |
Zone of inhibition (ZI, mean ± SD of triplicates).