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. 2021 Apr 1;12:640305. doi: 10.3389/fimmu.2021.640305

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Copyright © 2021 Ma, Liu, Tang, Fang and Jiang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The inhibition of the intragastric administration of EGCG on inflammation and oxidative stress in liver tissue. (A) the concentration of TNF-α in liver tissue; (B) the concentration of IL-1β in liver tissue; (C) the concentration of IL-6 in liver tissue; (D) the concentration of MCP-1 in liver tissue; (E) the concentration of MIP-2 in liver tissue; (F) the concentration of IFN-γ in liver tissue; (G) the concentration of MPO in liver tissue; (H) the concentration of total NO in liver tissue; (I) the enzyme activity of ALT in liver tissue; (J) the enzyme activity of AST in liver tissue. Data are mean ± SD (n = 6) and analyzed by one-way ANOVA.”*” means that the horizontal line connects the p-value of the data between the two groups <0.05, and the “P” value in the figure represents the accurate value of p between the three groups of data, and some of the p values between the three groups are too small to be expressed as p<0.0001.