Figure 5.

The protective effect of the intragastric administration of EGCG on the intestinal microflora of mice. (A) Relative abundance of gut microbiota phyla; (B) percentage of Firmicutes in each sample from the three groups; (C) percentage of Proteobacteria in each sample from the three groups; (D) percentage of Bacteroidetes in each sample from the three groups; (E) relative abundance of gut microbiota orders; (F) percentage of Enterobacteriales in each sample from the three groups; (G) percentage of Lactobacillales in each sample from the three groups; (H) percentage of Clostridiales in each sample from the three groups; (I) relative abundance of gut microbiota genus; (J) percentage of Enterobacteriaceae in each sample from the three groups; (K) percentage of Lactobacillus in each sample from the three groups; (L) percentage of Bacteroides in each sample from the three groups. *p<0.05”*” means that the horizontal line connects the p-value of the data between the two groups <0.05, and the “P” value in the figure represents the accurate value of p between the three groups of data, and some of the p values between the three groups are too small to be expressed as p<0.0001.