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. 2021 Apr 2;7(4):e06634. doi: 10.1016/j.heliyon.2021.e06634

Figure 2.

Figure 2

Sensory profile of garlic samples. Whole bulbs (WOC. WAC, WAR), intact garlic cloves (BOC, BAC, BAR), and cloves of garlic without coats (NOC, NAC, NAR), labeled according to Table 1.