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. 2021 Apr 2;7(4):e06648. doi: 10.1016/j.heliyon.2021.e06648

Table 2.

In vitro DPPH∗ radical scavenging and total antioxidant activity of total extract and fractions of roots of A. leiocarpus.

IC 50 (μg.mL−1) Total antioxidant (mg AA.g−1)
Ascorbic acid 46.9 ± 0.15 -
Total extract 48.7 ± 0.15 233 ± 1.5
Supernatant 23.3 ± 0.35 237 ± 1.5
Pellet 72.7 ± 0.70 141 ± 2.5

The total antioxidant were expressed in mg/g of Ascorbic Acid. The results represent the means ± SEM. N = 3.