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. 2021 Apr 1;9:619770. doi: 10.3389/fchem.2021.619770

TABLE 7.

Mint Chocolate Chip terpene content determined by DI-SPME Arrow and LI-Syringe.

# Compound DI-SPME Arrow (μg/g) LI-Syringe (μg/g)
1 α-Pinene a 61.2 32.2
2 Camphene 3.22 3.84
3 β-Myrcene 5.17 8.24
4 β-Pinene 35.2 25.7
5 Carene b ND 1.59
6 α-Terpinene ND 1.95
7 trans-Ocimene a 0.63 2.02
8 D-Limonene a 52.7 52.1
9 p-Cymene ND ND
10 cis-Ocimene a 0.36 4.55
11 Eucalyptol (1,8-cineole) 0.56 1.46
12 γ-Terpinene ND 1.97
13 Terpinolene ND 2.21
14 Linalool a 97.5 106
15 Isopulegol 2.59 3.96
16 Naphthalene-d8 (ISTD) NA NA
17 Geraniol 3.04 4.45
18 β-Caryophyllene a 17.4 45.6
19 α-Humulene 3.47 14.8
20 cis-Nerolidol 1.86 25.4
21 trans-Nerolidol 11.3 9.46
22 Guaiol b ND 1.61
23 (-)-Caryophyllene Oxide 7.27 2.97
24 α-Bisabolol 7.97 14.7
Average 18.3 16.7
a

Concentration outside of calibration range for DI-SPME Arrow.

b

Concentration outside of calibration range for LI-Syringe.