Table 1. Antibacterial Activity of M. fragrans Fruit-Synthesized ZnO-NPs.
test organisms | activity of ZnO-NPs | antibiotics | CLSI standard | ZnO-NPs | antibiotic-coated ZnO-NPs | increase in the potency of coated ZnO-NPs |
---|---|---|---|---|---|---|
E. coli | 15 ± 1.54 | ciprofloxacin | 21 | 17.3 ± 1.3 | 24.3 ± 1.2 | 32.2 |
imipinem | 22 | 19 ± 0.8 | 25 ± 0.87 | 27.3 | ||
vancomycin | 19 | 11 ± 1.1 | 14 ± 1.3 | 15.8 | ||
amoxicillin–clavulanic acid | 18 | 10 ± 1.2 | 14.6 ± 0.9 | 22.2 | ||
K. pneumoniae | 27 ± 1.73 | ciprofloxacin | 21 | 16.3 ± 0.7 | 25.6 ± 1.4 | 41.4 |
imipinem | 22 | 19 ± 0.8 | 26 ± 1.5 | 31.8 | ||
vancomycin | 19 | 10 ± 1.1 | 13 ± 0.3 | 15.8 | ||
amoxicillin–clavulanic acid | 18 | 10.3 ± 0.4 | 14.6 ± 1.4 | 23.9 | ||
P. aeruginosa | 17 ± 1.66 | ciprofloxacin | 21 | 15.6 ± 0.7 | 23 ± 1.4 | 35.3 |
imipinem | 22 | 20 ± 0.8 | 25.3 ± 1.5 | 24.1 | ||
vancomycin | 19 | 8 ± 1.1 | 10 ± 0.3 | 10.5 | ||
amoxicillin–clavulanic acid | 18 | 15.6 ± 0.4 | 18.6 ± 1.4 | 11.2 | ||
S. aureus | 21 ± 1.73 | ciprofloxacin | 21 | 14.3 ± 0.7 | 26 ± 1.4 | 55.8 |
imipinem | 22 | 20 ± 0.8 | 26.6 ± 1.5 | 30.0 | ||
vancomycin | 19 | 8 ± 1.1 | 18.6 ± 0.3 | 55.7 | ||
amoxicillin–clavulanic acid | 18 | 10 ± 0.4 | 12.3 ± 1.4 | 12.8 |