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. 2021 Mar 30;6(14):9750–9763. doi: 10.1021/acsomega.1c00374

Figure 4.

Figure 4

Comparison of rheological parameters of the base slurry and the base slurry containing 1.0 wt % PAAN, 1.0 wt % PAAN-0.2G, and 1.0 wt % PAAN-0.5G at different temperatures: (a) AV, (b) PV, and (c) YP.