Fig. 3.

Multivariable-adjusted hazard ratios of total and cause-specific mortality by substitution of 1 tablespoon/day individual cooking oils/fats for butter and margarine. Forest plots show the multivariable HRs of total and cause-specific mortality associated with substitution of 1 tablespoon/day individual cooking oils/fats for equivalent amounts of butter and margarine. HRs were adjusted for age, sex, BMI, race, education, marital status, household income, smoking, alcohol, vigorous physical activity, usual activity at work, perceived health condition, history of heart disease, stroke, diabetes, and cancer at baseline, Healthy Eating Index-2015, and total energy intake. Horizontal lines represent 95% CIs