Table 5. Relationship between plasma PAI-1 Activity level and BMI, BP, HbA1c, duration of diabetes mellitus and Lipid parameters.
| Variables | Β (95% CI) | S.E | p-valuea |
|---|---|---|---|
| BMI | -0.080 (-0.192–0.079) | 0.068 | 0.408 |
| SBP | -0.152 (-0.070–0.013) | 0.021 | 0.182 |
| DBP | 0.012 (-0.063–0.070) | 0.033 | 0.911 |
| Total Cholesterol | 0.325 (0.008–0.054) | 0.012 | 0.009* |
| Triglyceride | -0.262 (-0.040 –-0.001) | 0.010 | 0.042* |
| HDL-c | 0.135 (-0.015–0.075) | 0.023 | 0.193 |
| LDL-c | 0.116 (-0.015–0.043) | 0.014 | 0.328 |
| VLDL-c | -0.227 (-0.247 –-0.013) | 0.059 | 0.029* |
| HbA1c | 0.389 (0.176–0.829) | 0.164 | 0.003* |
| Duration of T2DM | 0.051 (-0.803–1.289) | 0.525 | 0.645 |
BMI = Body mass index, SBP = Systolic blood pressure, DBP = Diastolic blood pressure, HDL-c = High density lipoprotein cholesterol, LDL-c = Low density lipoprotein cholesterol, VLDL-c = Very low density lipoprotein cholesterol, HbA1c = Glycated Hemoglobin, T2DM = Type 2 Diabetes Mellitus, Β = Regression coefficient, CI = Confidence interval, S. E = Standard error.
ap-values were generated by linear regression models.
* p-values <0.05 were considered statistically significant.