Table 1.
Effect of VPD conditions on leaf chlorophyll and anthocyanin contents.
| Traits | Condition | |
|---|---|---|
| Moderate | Drastic | |
| Chlorophyll (mmol m−2) | 0.362 ± 0.009 | 0.376 ± 0.008 |
| Anthocyanin (mmol m−2) | 0.107 ± 0.024 | 0.113 ± 0.026 |
Significant differences between two different VPD conditions are examined by Student's t-test. There were no significant differences in leaf chlorophyll and anthocyanin content between two different VPD conditions.