Table 4 .
Ingredients of 30%, 60% and 80% D2O LB broth
30% D2O LB broth | |
---|---|
5× LB broth | 1.0 mL |
filter-sterilized D2O | 1.5 mL |
sterile H2O | 2.5 mL |
antibiotic (in H2O) | |
Total | 5.0 mL |
60% D2O LB broth | |
5× LB broth | 1.0 mL |
filter-sterilized D2O | 3.0 mL |
sterile H2O | 1.0 mL |
antibiotic (in H2O) | |
Total | 5.0 mL |
80% D2O LB broth | |
5× LB broth | 1.0 mL |
filter-sterilized D2O | 4.0 mL |
antibiotic (in H2O) | |
Total | 5.0 mL |