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. 2021 Feb 6;18:16–27. doi: 10.2142/biophysico.bppb-v18.003

Table 4 .

Ingredients of 30%, 60% and 80% D2O LB broth

30% D2O LB broth
  5× LB broth 1.0 mL
  filter-sterilized D2O 1.5 mL
  sterile H2O 2.5 mL
  antibiotic (in H2O)
  Total 5.0 mL
60% D2O LB broth
  5× LB broth 1.0 mL
  filter-sterilized D2O 3.0 mL
  sterile H2O 1.0 mL
  antibiotic (in H2O)
  Total 5.0 mL
80% D2O LB broth
  5× LB broth 1.0 mL
  filter-sterilized D2O 4.0 mL
  antibiotic (in H2O)
  Total 5.0 mL