Table 2.
Before fermentation | The concentration of total sugar (g/L) | The concentration of reducing sugar (g/L) |
---|---|---|
Free cell | 88.00 ± 9.74 | 39.19 ± 7.14 |
The 1st immobilized | 44.39 ± 4.59 | 16.43 ± 1.74 |
The 2nd immobilized | 48.79 ± 2.78 | 19.14 ± 0.89 |
Before fermentation | The concentration of total sugar (g/L) | The concentration of reducing sugar (g/L) |
---|---|---|
Free cell | 88.00 ± 9.74 | 39.19 ± 7.14 |
The 1st immobilized | 44.39 ± 4.59 | 16.43 ± 1.74 |
The 2nd immobilized | 48.79 ± 2.78 | 19.14 ± 0.89 |