Skip to main content
. 2021 Apr 15;11(5):216. doi: 10.1007/s13205-021-02776-x

Table 2.

Sugar concentration before fermentation

Before fermentation The concentration of total sugar (g/L) The concentration of reducing sugar (g/L)
Free cell 88.00 ± 9.74 39.19 ± 7.14
The 1st immobilized 44.39 ± 4.59 16.43 ± 1.74
The 2nd immobilized 48.79 ± 2.78 19.14 ± 0.89