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. 2021 Apr 15;11(5):216. doi: 10.1007/s13205-021-02776-x

Table 7.

The fermentation kinetics of immobilized yeast between jasmine and marigold

Parameter Free cell yeast The 1st immobilized The 2nd immobilized yeast
Ethanol production (g/L) 14.394 8.898 7.066
Ethanol yield (gethanol/gbiomass) 0.029 0.018 0.014
Sugar utilization (%) 67.922 40.870 50.000
Ethanol productivity (g/l–h) 0.029 0.124 0.098