Subject	Management of Technology and Innovation
Specific subject area	The thermal method of odour elimination used in agro-food consortium
Type of data	Figures, Tables
How data were acquired	Data from the Oxidor system developed for combustion of all the odour from meat-bone meal production and effects of its implementation.
Data format	Analysed
Parameters for data collection	Farmutil's main activity is the utilisation of meat waste for the production of meat-bone meal (MBM). The Oxidor system developed for combustion of all the odour emitted from MBM production was analysed. The implemented thermal method eliminates odour emission from MBM production what was very important in terms of environment pollution and reduction of hazard for human health. This improved the relationship of Farmutil's consortium with the public.
Description of data collection	Following data were collected in Farmutil: flow-sheet of the unit for thermal oxidation of odour contained in vapours from meat-bone meal production and the air from production objects; scheme and image of the thermo-oxidator; description of Oxidor system and its operating parameters; measurement methods and pollutants concentration in exhaust gases after thermo-oxidator in relation to the standards.
Data source location	Institution: Farmutil HS Inc. City/Town/Region: Śmiłowo Country: Poland
Data accessibility	Data is provided in this article
Related research article	Z. Kowalski, A. Makara. The circular economy model used in the Polish agro-food consortium: a case study, J. Clean. Prod. 284 (2021) 124751 https://doi.org/10.1016/j.jclepro.2020.124751