Table 2.
Location, activity, eating episode, stress, and satiety associated with slips reported by participants over 12 weeks (N=538 slips).
| Slip characteristics | Value, n (%) | ||
| Location | |||
|
|
Home | 297 (55.2) | |
|
|
Work | 113 (21) | |
|
|
Restaurant or bar | 86 (16.0) | |
|
|
Another person’s house | 22 (4.1) | |
|
|
The car | 10 (1.9) | |
|
|
An event | 8 (1.5) | |
|
|
The gym | 2 (0.4) | |
| Activity | |||
|
|
Work or studying | 153 (28.4) | |
|
|
Socializing | 130 (24.2) | |
|
|
Screen time | 123 (22.9) | |
|
|
Domestic activities | 112 (20.8) | |
|
|
Commuting | 20 (3.7) | |
| Eating episode | |||
|
|
Snack | 220 (40.9) | |
|
|
Dinner | 102 (19.0) | |
|
|
Dessert | 77 (14.3) | |
|
|
Lunch | 60 (11.2) | |
|
|
Breakfast | 40 (7.4) | |
|
|
Alcohol | 39 (7.3) | |
| Stress | |||
|
|
Lower range, 0-4 | 298 (55.4) | |
|
|
Higher range, 5-10 | 240 (44.6) | |
| Hunger to satiety | |||
|
|
Hungry range, 0-4 | 299 (55.6) | |
|
|
Full range, 5-10 | 239 (44.4) | |