Table 2.
Dimensions and characteristics of cellulose nanocrystals from various sources.
Source | Length (nm) | Diameter (nm) | Yield (%) | Crystallinity (%) | Maximum degradation Temp. (oC) | Shape | References. |
---|---|---|---|---|---|---|---|
Cocoa pod husk | 95 (average) | 10–60 (26 average) | 67.6 | 332 | Rod-like | This study | |
Mengkuang Leaves | 200 (average) | 5–25 | 10.4 | 69.5 | - | Needlelike | (Sheltami et al., 2012) |
Agave augustifolia | 310 | 8–15 | - | 82 | 361 | Needlelike | (Rosli et al., 2013) |
Phormium tenax | 140-150 (average) | 10–100 | 35 | - | 355 | - | (Fortunati et al., 2013) |
Eucalyptus kraft pulp | 15 ± 6 (average) | 76 | 525 | (Tonoli et al., 2012) | |||
Mulberry barks | 400–500 | 20–40 | - | 73.4 | 335 | - | (Li et al., 2009) |
Corn cob | 60–330 | 34.5 | 55.9 | 313 | Rod-like | (Liu et al., 2016) | |
Waste paper | 100–300 | 3–10 | 19 | 75.9 | - | Needlelike | (Danial et al., 2015) |