Table 2.

The mean value (±SEM) for urea, cratinine and uric acid in studied groups

Group	Control	Ginger	Ethanol	Ethanol-Ginger
Urea (mg/dl)	14.15±1.36	15.78±1.45	28.8±1.67*	16.5±1.14
Creatinine (mg/dl)	0.46±0.12	0.48±0.07	1.73±0.18#	1.06±0.15*
Uric acid (mg/dl)	6.15±0.47	6.94±0.39	11.5±0.44*	6.96±0.49

* p<0.05 vs. other groups, # p<0.01 vs. control and ginger groups.