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. 2021 Apr 16;16(4):e0250250. doi: 10.1371/journal.pone.0250250

Table 5. Zearalenone contamination in feed ingredients measured by UPT-LF, ELISA and HPLC-MS/MS methods.

Feed ingredient Method Positive rate (%) Mean value (μg/kg) Median value (μg/kg) Maximum value (μg/kg)
Corn UPT-LF 100 36.30±5.80b 35.62 42.52
ELISA 100 53.48±5.43a 53.45 60.84
HPLC-MS/MS 100 24.69±2.74c 23.60 28.42
Soybean meal UPT-LF 100 127.00±18.49a 119.57 147.70
ELISA 100 60.68±8.13b 57.09 70.75
HPLC-MS/MS 100 64.12±8.57b 63.39 74.23
Peanut meal UPT-LF 100 38.53±15.29a 41.08 52.30
ELISA 100 33.57±7.56ab 31.22 45.20
HPLC-MS/MS 100 22.37±0.62b 22.58 22.97
Wheat bran UPT-LF 100 73.30±10.05a 76.12 85.31
ELISA 100 50.03±23.12b 44.07 89.26
HPLC-MS/MS 100 27.19±6.55c 24.53 38.86
DDGSa UPT-LF 100 36.61±10.19a 33.51 51.20
ELISA 100 29.27±5.43ab 26.92 35.17
HPLC-MS/MS 100 24.44±1.22b 24.45 25.53
Corn protein powder UPT-LF 100 138.41±131.57 75.99 370.98
ELISA 100 229.92±295.86 84.92 752.17
HPLC-MS/MS 100 59.37±20.70 39.08 149.54
Cottonseed meal UPT-LF
ELISA
HPLC-MS/MS 100 24.31±1.88 23.80 27.37
Rapeseed meal UPT-LF
ELISA
HPLC-MS/MS 100 23.58±0.50 23.83 23.97
Corn germ meal UPT-LF 100 291.27±56.61b 302.84 350.91
ELISA 100 307.60±52.33b 327.77 373.07
HPLC-MS/MS 100 394.54±46.97a 381.74 468.85
Alfalfa UPT-LF 100 226.76±32.20 215.57 279.26
ELISA 100 255.79±65.90 258.78 340.63
HPLC-MS/MS 100 285.39±102.05 266.33 434.99
Wheat UPT-LF 100 202.60±49.19a 207.42 266.35
ELISA 100 89.46±51.44b 75.09 169.01
HPLC-MS/MS 100 96.05±51.91b 102.43 168.77
Fish meal UPT-LF 100 54.29±4.84 53.87 60.73
ELISA 100 57.06±37.00 46.79 118.43
HPLC-MS/MS 100 61.80±34.55 47.26 121.46
Corn straw UPT-LF 100 161.40±96.48 203.06 248.56
ELISA 100 135.00±42.05 152.07 171.31
HPLC-MS/MS 100 139.65±42.04 154.23 179.96

Means with different superscripts are significantly different within a column (P < 0.05). Data are expressed as Mean ± SD (n = 5).

aDDGS, distiller’s dried grain with solubles (corn).