Figure 1.
Comparison of changes in nutritional parameters between the esophagogastrostomy and double-tract reconstruction after laparoscopic proximal gastrectomy. Levels of (A) body mass index, (B) serum albumin, (C) serum protein, (D) serum hemoglobin, and (E) serum ferritin. BMI = body mass index, DTR = double-tract reconstruction, EG = esophagogastrostomy, Hb = hemoglobin. ∗Significantly different at a specific time point (P < .05).