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. 2021 Apr 16;12(4):e00334. doi: 10.14309/ctg.0000000000000334

Table 3.

Baseline characteristics of the 547 dyspeptic subjects undergoing and not undergoing endoscopy

Characteristics Subjects undergoing endoscopy (n = 346) Subjects not undergoing endoscopy (n = 201) P value
Age, (yr, mean ± SD) 42.65 ± 14.36 43.02 ± 14.56 0.508
Male sex n (%) 138 (39.9) 63 (31.3) 0.053
Marital status, n (%) 0.446
 Married 294 (85) 176 (87.6)
 Single 52 (15) 25 (12.4)
Education, n (%) 0.529
 Illiterate and up to class V 198 (57.2) 121 (60.2)
 Class V and above 148 (42.8) 80 (39.8)
Family income (taka/mo)a, mean ± SD 9,790.09 ± 5,587.39 9,851.50 ± 7,016.92 0.908
Occupation, n (%) 0.262
 Housewife 200 (58.3) 128 (63.7)
 Cultivation 56 (16.3) 19 (9.5)
 Business and others 87 (25.6) 54 (27.0)
Smoker (current or past), n (%) 68 (19.8) 32 (16.8) 0.419
Presence of psychosocial stress n (%) (cutoff value 23) 29 (8.4) 4 (2) 0.002
Total GHQ-28 score (mean ± SD) 12.15 ± 7.79 9.39 ± 6.04 0.000
Presence of EPS only, n (%) 53 (15.3) 35 (17.4) 0.547
Presence of PDS only, n (%) 115 (33.2) 86 (42.8) 0.028
Presence of EPS-PDS overlap, n (%) 178 (51.4) 80 (39.8) 0.010
a

1 US$ = 84.84 taka (dated August 30, 2020).

EPS, epigastric pain syndrome; PDS, postprandial distress syndrome.