Table 2.

Effect of Rosolic acid on activities of enzymatic antioxidants in ER stress-induced EA.hy926 cells.

Groups	SOD (units/mg protein)	CAT (μmol/min/mg protein)	GPx (μmol/min/mg protein)
Control	1.21 ± 0.04	39.62 ± 0.8	150.51 ± 9.61
RA (10 μM)	1.43 ± 0.09∗∗	42.21 ± 4.4	192.04 ± 13.72∗∗∗
TPG (2 μM)	0.71 ± 0.21∗∗	30.19 ± 1.1∗∗∗	123.11 ± 5.69∗∗∗
RA (5 μM)+TPG (2 μM)	0.81 ± 0.12∗∗∗	31.62 ± 2.7∗∗∗	118.06 ± 7.78∗∗∗###
RA (10 μM)+TPG (2 μM)	1.12 ± 0.16##	33.41 ± 0.2∗∗∗###	135.59 ± 9.89∗∗###

Data are represented as mean ± SD of three independent experiments. ∗Significant compared with the control group. ^#Significant compared with TPG group; P < 0.05 determined by one-way ANOVA followed by Tukey's post hoc test.