Esophageal cancer |
Oral microbiome |
Low microbial diversity in the oral cavity was associated with the presence of esophageal squamous cell carcinoma (Chen et al. 2015; Yu et al. 2014).
High amount of Tannerella forsythia in the oral cavity was associated with the presence of esophageal adenocarcinoma (Peters et al. 2017).
|
Fusobacterium nucleatum |
The amount of Fusobacterium nucleatum was higher in esophageal carcinoma tissue than in adjacent nontumor tissue. High amount of Fusobacterium nucleatum in esophageal carcinoma tissue was associated with shorter patient survival, and the amount of Fusobacterium nucleatum correlated with tumor expression of the chemokine CCL20, which has been shown to promote the accumulation of regulatory T cells (Yamamura et al. 2016).
|
Escherichia coli |
|
Campylobacter concisus |
|
Gastric cancer |
Helicobacter pylori |
|
Gastric mucosal microbiome |
Microbial diversity decreased gradually from gastritis to intestinal metaplasia to gastric cancer (Aviles-Jimenez et al. 2014).
Microbial diversity and the amount of Helicobacter were decreased in gastric cancer tissue, and oral microbes, including Parvimonas micra, Peptostreptococcus stomatis, and Fusobacterium nucleatum, were significantly increased in both cardia and non-cardia gastric cancer tissue (Coker et al. 2018; Ferreira et al. 2018; Liu et al. 2019).
Low amount of Lactobacillales in gastric nontumor tissue was associated with metastatic gastric cardia adenocarcinoma (Yu et al. 2017).
|
Tongue-coating microbiome |
|