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. 2021 Apr 16;11:8343. doi: 10.1038/s41598-021-87401-w

Table 1.

Characteristics of CKD patients divided by TSAT and serum iron.

Variable All Normal TSAT Low TSAT P value
Normal iron Low iron Normal iron Low iron
TSAT (%) ≧ 20 ≧ 20  < 20  < 20
Serum iron female (μg/dL) ≧ 60  < 60 ≧ 60  < 60
Serum iron male (μg/dL) ≧ 70  < 70 ≧ 70  < 70
Number of patients 2500 1451 406 69 574
Demographics, medical history, and clinical parameters
Age (year) 62.4 (14.5) 61.8 (14.7) 65.1 (13.4)* 63.2 (12.6) 61.9 (14.7)  < 0.001
Sex (female) (%) 899 (36.0%) 467 (32.2%) 118 (29.1%) 48 (69.6%)* 266 (46.3%)*  < 0.001
Diabetes mellitus (%) 1230 (49.2%) 617 (42.5%) 225 (55.4%)* 42 (60.9%)* 346 (60.3%)*  < 0.001
Cardiovascular disease (%) 553 (22.1%) 287 (19.8%) 106 (26.1%)* 12 (17.4%)* 148 (25.8%)* 0.003
Hypertension (%) 1513 (60.5%) 863 (59.5%) 245 (60.3%) 47 (68.1%) 358 (62.4%) 0.368
Hyperuricemia (%) 448 (17.9%) 288 (19.8%) 74 (18.2%) 8 (11.6%)* 78 (13.6%)* 0.005
Metabolic syndrome (%) 1673 (66.9%) 941 (64.9%) 259 (63.8%) 58 (84.1%)* 415 (72.3%)*  < 0.001
Malnutrition-inflammation (%) 1159 (46.4%) 553 (38.1%) 285 (70.2%)* 18 (26.1%)* 303 (52.8%)*  < 0.001
MAP 99.4 (13.4) 99.2 (13.1) 99.0 (14.4) 97.7 (11.7) 100.3 (13.6) 0.225
BMI 25.1 (4.0) 25.2 (3.8) 24.6 (4.1) 26.3 (4.2) 25.1 (4.4) 0.004
Renal function status
eGFR (ml/min/1.73 m2) 35.2 (24.5–48.7) 36.7 (26.1–49.7) 28.9 (20.7–41.3)* 37.0 (27.0–52.8) 32.9 (22.6–46.2)  < 0.001
UPCR (mg/g) 691.8 (247–1797) 585 (217–1446) 1165 (354–2899) 675 (195–1479) 848 (281–2330)  < 0.001
Laboratory data
Hemoglobin (g/dL) 12.2 (2.2) 12.7 (2.1) 11.4 (2.1)* 12.3 (1.9) 11.5 (2.2)*  < 0.001
Albumin (g/dL) 3.9 (0.5) 4.0 (0.5) 3.7 (0.7)* 4.1 (0.4) 3.8 (0.5)*  < 0.001
ALT (mg/dL) 26.9 (24.4) 28.0 (26.1) 24.8 (25.4)* 35.5 (29.8)* 24.6 (17.6)*  < 0.001
WBC (× 1,000 cells/μl) 7.2 (2.3) 6.9 (2.1) 7.5 (2.3)* 7.0 (2.5) 7.6 (2.5)*  < 0.001
CRP (mg/l) 1.0 (0.3–4.7) 0.8 (0.3–3.1) 1.7 (0.5–8.1)* 0.5 (0.2–2.3) 1.4 (0.4–7.0)*  < 0.001
Phosphorus (mg/dL) 3.9 (0.8) 3.8 (0.8) 4.0 (0.9)* 3.9 (0.6) 4.0 (0.9)* 0.003
Calcium (mg/dL) 9.2 (0.7) 9.3 (0.6) 9.1 (0.8)* 9.4 (0.6)* 9.3 (0.7)  < 0.001
Bicarbonate (mEq/L) 23.7 (3.7) 24.0 (3.6) 22.9 (4.0)* 24.4 (3.2) 23.6 (3.9)*  < 0.001
Uric acid (mg/dL) 7.6 (1.9) 7.6 (1.9) 7.8 (1.9) 7.2 (1.7) 7.5 (2.1) 0.074
Total cholesterol (mg/dL) 194 (166–225) 193 (167–223) 192 (163–222) 190 (167–223) 197 (165–232)* 0.397
Triglyceride (mg/dL) 127 (92–189) 126 (92–183) 124 (91–181) 165 (90–223)* 133 (95–208) 0.032
HbA1c (%) 6.7 (1.7) 6.4 (1.5) 6.7 (1.8)* 7.0 (1.7)* 7.1 (2.0)*  < 0.001

Data were presented as mean (standard error), median (interquartile range), or count (percentage). P value column meant differences among groups (< 0.05 was significant).

*Meant significant difference (P < 0.05) compared with normal TSAT normal iron group in post hoc analysis. The significance of differences for normally-distributed continuous variables among groups was tested using one-way ANOVA with post hoc analysis by Fisher’s least significant difference test and, for non-normally-distributed continuous variables, it was tested using Kruskall–Wallis analysis with post hoc analysis by Dunn–Bonferroni method. The difference in the distribution of categorical variables among groups was tested using the Chi-square test with post hoc analysis by Bonferroni method.