Table 3.
The contents of glucose, fructose and sucrose in lettuce at harvest (49DAS). Values for the same parameter with different letters significantly differ at the 5% level (by Tukey’s test, n = 3).
| Treatment | Glucose (g·kg−1 DW) | Fructose (g·kg−1 DW) | Sucrose (g·kg−1 DW) |
|---|---|---|---|
| 100%R | 24.45 b | 38.71 c | 24.54 a |
| 90%R | 29.02 ab | 49.07 a | 27.39 a |
| 80%R | 32.64 a | 49.40 a | 25.74 a |
| 70%R | 23.66 b | 45.40 ab | 22.41 a |
| 60%R | 29.11 ab | 50.15 a | 23.69 a |
| 50%R | 19.24 bc | 40.22 b | 18.12 b |
| 40%R | 21.05 b | 41.71 b | 16.04 b |
| 30%R | 19.70 bc | 28.50 d | 17.29 b |
| 20%R | 19.01 bc | 26.68 d | 18.58 b |
| 10%R | 18.80 c | 36.13 c | 17.64 b |
| 0%R | 23.00 b | 37.90 c | 17.14 b |