Table 1.
Storage method | Storage duration | |||
---|---|---|---|---|
1 h | 3 h | 6 h | 24 h | |
4°C, PA added | 106% (−23.6% to +234%) | 37.1% (+3.6% to +70.6%) | 44.6% (−2.7% to +91.7%) | 42.1% (−41.9% to +126%) |
4°C, No PA added | 7.7% (−34.5% to +49.9%) | 41.9% (−10.1% to +93.9%) | −30.4% (−44.7% to −16.4%) | 24.7% (−17.8% to +67.1%) |
RT, PA added | 64.4% (−27.2% to +156 %) | 50.3% (−17.5% to +118%) | 17.0% (−32.5% to +66.5%) | 68.8% (−27.2% to +165%) |
RT, No PA added | 35.6% (−25.7% to +96.9%) | 13.7% (+0.1% to +27.3%) | −24.3% (−46.3% to −2.3%) | 21.1% (−26.9% to +68.9%) |
PA, phosphoric acid; RT, room temperature.